The slices from Purity Bread may be smaller than a normal sandwich, but size doesn’t matter….flavor does, and believe me…Purity Bread has flavor that will make the below described Shrimp sandwich burst with flavor.
This is the first whole grain, complete protein bread on the market that is gluten free, low carb, sweet free, yeast free and wheat fee, with sprouted beans. It is moist inside and chewy on the outside, made in a gluten free, non-contaminated environment.
Now there is a bread for Diabetics, Celiacs, those with Candida and Hypoglycemia, or those who just want a healthier gluten free bread, with no refined ingredients.
Purity Bread is made with raw buckwheat, millet, short grain brown rice, teff (from the Central Delta of Ethiopia) and freshly ground flaxseed (for maximum nutrition), providing high fiber protein and good quality carbohydrates. It also has 13 sprouted, ground beans, which increases the fiber and protein for digestion, while the fiber lowers the carbs. Onion, guar gum and sea salt round out the ingredients’ list.
Purity Bread is cultured for 8 hours, giving it a slight hint of sourdough flavor, while making it easier to digest. It is a low stress food, giving you more energy than it takes to digest it.
PURITY MINI SHRIMP SANDWICHES
1/4 cup mayonnaise
2 teaspoons chopped fresh dill
2 teaspoons fresh lemon juice
1/4 teaspoon hot pepper sauce
12 slices of Purity Bread (slice with a sharp, serrated knife)
1 pound cooked, deveined, large shrimp, cut horizontally in half
2 Tomatoes, sliced
Lettuce
1. Mix together mayonnaise, dill, lemon juice and hot sauce in small bowl; set aside.
2. Lightly sprinkle with salt and pepper if desired.
3. Toast bread slices.
4. Butter toasted bread slices.
5. Spread mayonnaise mixture over 6 pieces of toast.
6. Divide the ingredients among sandwiches, starting with the shrimp, tomato and lettuce.
7. Cover with remaining toast slices and serve.
Enjoy, Samantha
Buy Online: http://www.JulianBakery.com
Thursday, July 30, 2009
Monday, July 27, 2009
CELIACS WILL LOVE JULIAN BAKERY’S NEW PURITY BREAD
This is the first whole grain, complete protein bread on the market that is gluten free, low carb, sweet free, yeast free and wheat fee, with sprouted beans. It is moist inside and chewy on the outside, made in a gluten free, non-contaminated environment.
Now there is a bread for Diabetics, Celiacs, those with Candida and Hypoglycemia, or those who just want a healthier gluten free bread, with no refined ingredients.
Purity Bread is made with raw buckwheat, millet, short grain brown rice, teff (from the Central Delta of Ethiopia) and freshly ground flaxseed (for maximum nutrition), providing high fiber protein and good quality carbohydrates. It also has 13 sprouted, ground beans, which increases the fiber and protein for digestion, while the fiber lowers the carbs. Onion, guar gum and sea salt round out the ingredients’ list.
Buckwheat is ideal for people who struggle with wheat allergies and gluten intolerance. It has plenty of protein and B vitamins and is rich in phosphorus, potassium, iron, and calcium.
According to Newsmax.com Health Alerts, contrary to popular belief, Celiac is not a rare disease but is, in fact, one of the most common autoimmune diseases. Some estimates put it at 1 out of every 100 people.
Like many such diseases, celiac results from an inherited weakness. The bad gene responsible doesn’t cause problems unless the person is exposed to a protein called “gluten.”
Gluten can be found in certain grains such as wheat, rye, and barley. When people with this genetic weakness eat foods containing gluten (and one of its proteins called gliadin), the toxic protein gets trapped under cells lining the gastrointestinal tract. The immune system tries valiantly to remove this trapped protein. The ensuing immune attack in the wall of the intestine results in a blazing fire of inflammation that smolders for very long periods of time. Because each meal contains this same protein, the attack can continue for a lifetime.
You naturally would think that the major symptoms of such a disorder would be related to the gastrointestinal tract, and you would be right. But only 1 in 6 people diagnosed actually exhibits these symptoms, which include:
Intestinal cramping
Bloating
Recurrent diarrhea
Weight loss from impaired nutrient absorption
Most victims of celiac disease have symptoms completely unrelated to the gastrointestinal tract or have no observable symptoms at all.
Victims of undiagnosed celiac disease can experience a long list of symptoms, including the following:
Sudden hair loss
Severe hypothyroidism or even hyperthyroidism (Graves disease)
Dementia
Loss of balance (ataxia)
Seizures
Recurrent pneumonia or meningitis from a loss of adrenal gland function (Addison’s disease)
Various deadly cancers
One of the most devastating effects of celiac disease is the malabsorption of nutrients from foods. Various food components, such as calcium, vitamins, and iron are absorbed from special segments of the gastrointestinal tract.
Studies show that 97 percent of people with celiac disease go undiagnosed for much of their lives. The average time of diagnosis for even moderately severe cases is nine years.
Making the diagnosis of celiac requires a high index of suspicion — if you suspect you may have this disorder, discuss it with your doctor. If necessary, seek a specialist who treats celiac disease. Gastroenterologists consider an intestinal biopsy as the definitive test, which can be done rather simply as an outpatient procedure.
Julian Bakery is proud to announce its newest product, PURITY BREAD, even pure enough for Celiacs.
Enjoy, Samantha
Buy Online: http://wwww.julianbakery.com/glutenfree_bread.html
Now there is a bread for Diabetics, Celiacs, those with Candida and Hypoglycemia, or those who just want a healthier gluten free bread, with no refined ingredients.
Purity Bread is made with raw buckwheat, millet, short grain brown rice, teff (from the Central Delta of Ethiopia) and freshly ground flaxseed (for maximum nutrition), providing high fiber protein and good quality carbohydrates. It also has 13 sprouted, ground beans, which increases the fiber and protein for digestion, while the fiber lowers the carbs. Onion, guar gum and sea salt round out the ingredients’ list.
Buckwheat is ideal for people who struggle with wheat allergies and gluten intolerance. It has plenty of protein and B vitamins and is rich in phosphorus, potassium, iron, and calcium.
According to Newsmax.com Health Alerts, contrary to popular belief, Celiac is not a rare disease but is, in fact, one of the most common autoimmune diseases. Some estimates put it at 1 out of every 100 people.
Like many such diseases, celiac results from an inherited weakness. The bad gene responsible doesn’t cause problems unless the person is exposed to a protein called “gluten.”
Gluten can be found in certain grains such as wheat, rye, and barley. When people with this genetic weakness eat foods containing gluten (and one of its proteins called gliadin), the toxic protein gets trapped under cells lining the gastrointestinal tract. The immune system tries valiantly to remove this trapped protein. The ensuing immune attack in the wall of the intestine results in a blazing fire of inflammation that smolders for very long periods of time. Because each meal contains this same protein, the attack can continue for a lifetime.
You naturally would think that the major symptoms of such a disorder would be related to the gastrointestinal tract, and you would be right. But only 1 in 6 people diagnosed actually exhibits these symptoms, which include:
Intestinal cramping
Bloating
Recurrent diarrhea
Weight loss from impaired nutrient absorption
Most victims of celiac disease have symptoms completely unrelated to the gastrointestinal tract or have no observable symptoms at all.
Victims of undiagnosed celiac disease can experience a long list of symptoms, including the following:
Sudden hair loss
Severe hypothyroidism or even hyperthyroidism (Graves disease)
Dementia
Loss of balance (ataxia)
Seizures
Recurrent pneumonia or meningitis from a loss of adrenal gland function (Addison’s disease)
Various deadly cancers
One of the most devastating effects of celiac disease is the malabsorption of nutrients from foods. Various food components, such as calcium, vitamins, and iron are absorbed from special segments of the gastrointestinal tract.
Studies show that 97 percent of people with celiac disease go undiagnosed for much of their lives. The average time of diagnosis for even moderately severe cases is nine years.
Making the diagnosis of celiac requires a high index of suspicion — if you suspect you may have this disorder, discuss it with your doctor. If necessary, seek a specialist who treats celiac disease. Gastroenterologists consider an intestinal biopsy as the definitive test, which can be done rather simply as an outpatient procedure.
Julian Bakery is proud to announce its newest product, PURITY BREAD, even pure enough for Celiacs.
Enjoy, Samantha
Buy Online: http://wwww.julianbakery.com/glutenfree_bread.html
Wednesday, July 22, 2009
Simply The Best Gluten Free Bread - Purity Bread
JULIAN BAKERY INTRODUCES ITS NEWEST BREAD – “PURITY BREAD”
A Moist, Gluten Free, Wheat Free, Sweet Free and Yeast Free Bread
Yes, you read it correctly. Julian Bakery has just come out with its newest bread called Purity Bread. It is a moist, gluten free bread that is also wheat free, sweet free and yeast free. Its name says it all!
This is the first whole grain, complete protein bread on the market that is gluten free, wheat fee, sweet free and yeast free, with sprouted beans. It is moist inside and chewy on the outside, made in a gluten free environment.
Now there is a bread for Diabetics, Celiacs, those with Candida and Hypoglycemia, or those who just want a healthier gluten free bread, with no refined ingredients.
Purity Bread is cultured for 8 hours, giving it a slight hint of sourdough flavor, while making it easier to digest and a low stress food. You get more energy out of it than it takes to digest it.
Purity Bread is made with raw buckwheat, millet, freshly ground flax seed for maximum nutrition and short grain brown rice from the central delta of Ethiopia, combined with white and brown peff to provide high fiber protein and good quality carbohydrates. It also has 13 sprouted, ground beans for even more protein, lentils, garbanzo beans, onion, sea salt and guar gum.
For people who struggle with wheat allergies and gluten intolerance, buckwheat is ideal. It has plenty of protein and B vitamins and is rich in phosphorus, potassium, iron, and calcium.
You heard it here first. This amazing, delicious bread from Julian Bakery is presently only available on a made-to-order basis. If you would like to place an order for this moist, gluten free bread before it becomes available on our website, you may call the bakery directly at 800-982-7323.
Enjoy, Samantha
http://www.julianbakery.com
A Moist, Gluten Free, Wheat Free, Sweet Free and Yeast Free Bread
Yes, you read it correctly. Julian Bakery has just come out with its newest bread called Purity Bread. It is a moist, gluten free bread that is also wheat free, sweet free and yeast free. Its name says it all!
This is the first whole grain, complete protein bread on the market that is gluten free, wheat fee, sweet free and yeast free, with sprouted beans. It is moist inside and chewy on the outside, made in a gluten free environment.
Now there is a bread for Diabetics, Celiacs, those with Candida and Hypoglycemia, or those who just want a healthier gluten free bread, with no refined ingredients.
Purity Bread is cultured for 8 hours, giving it a slight hint of sourdough flavor, while making it easier to digest and a low stress food. You get more energy out of it than it takes to digest it.
Purity Bread is made with raw buckwheat, millet, freshly ground flax seed for maximum nutrition and short grain brown rice from the central delta of Ethiopia, combined with white and brown peff to provide high fiber protein and good quality carbohydrates. It also has 13 sprouted, ground beans for even more protein, lentils, garbanzo beans, onion, sea salt and guar gum.
For people who struggle with wheat allergies and gluten intolerance, buckwheat is ideal. It has plenty of protein and B vitamins and is rich in phosphorus, potassium, iron, and calcium.
You heard it here first. This amazing, delicious bread from Julian Bakery is presently only available on a made-to-order basis. If you would like to place an order for this moist, gluten free bread before it becomes available on our website, you may call the bakery directly at 800-982-7323.
Enjoy, Samantha
http://www.julianbakery.com
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