JULIAN BAKERY INTRODUCES ITS NEWEST BREAD – “PURITY BREAD”
A Moist, Gluten Free, Wheat Free, Sweet Free and Yeast Free Bread
Yes, you read it correctly. Julian Bakery has just come out with its newest bread called Purity Bread. It is a moist, gluten free bread that is also wheat free, sweet free and yeast free. Its name says it all!
This is the first whole grain, complete protein bread on the market that is gluten free, wheat fee, sweet free and yeast free, with sprouted beans. It is moist inside and chewy on the outside, made in a gluten free environment.
Now there is a bread for Diabetics, Celiacs, those with Candida and Hypoglycemia, or those who just want a healthier gluten free bread, with no refined ingredients.
Purity Bread is cultured for 8 hours, giving it a slight hint of sourdough flavor, while making it easier to digest and a low stress food. You get more energy out of it than it takes to digest it.
Purity Bread is made with raw buckwheat, millet, freshly ground flax seed for maximum nutrition and short grain brown rice from the central delta of Ethiopia, combined with white and brown peff to provide high fiber protein and good quality carbohydrates. It also has 13 sprouted, ground beans for even more protein, lentils, garbanzo beans, onion, sea salt and guar gum.
For people who struggle with wheat allergies and gluten intolerance, buckwheat is ideal. It has plenty of protein and B vitamins and is rich in phosphorus, potassium, iron, and calcium.
You heard it here first. This amazing, delicious bread from Julian Bakery is presently only available on a made-to-order basis. If you would like to place an order for this moist, gluten free bread before it becomes available on our website, you may call the bakery directly at 800-982-7323.
Enjoy, Samantha
http://www.julianbakery.com
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