The slices from Purity Bread may be smaller than a normal sandwich, but size doesn’t matter….flavor does, and believe me…Purity Bread has flavor that will make the below described Shrimp sandwich burst with flavor.
This is the first whole grain, complete protein bread on the market that is gluten free, low carb, sweet free, yeast free and wheat fee, with sprouted beans. It is moist inside and chewy on the outside, made in a gluten free, non-contaminated environment.
Now there is a bread for Diabetics, Celiacs, those with Candida and Hypoglycemia, or those who just want a healthier gluten free bread, with no refined ingredients.
Purity Bread is made with raw buckwheat, millet, short grain brown rice, teff (from the Central Delta of Ethiopia) and freshly ground flaxseed (for maximum nutrition), providing high fiber protein and good quality carbohydrates. It also has 13 sprouted, ground beans, which increases the fiber and protein for digestion, while the fiber lowers the carbs. Onion, guar gum and sea salt round out the ingredients’ list.
Purity Bread is cultured for 8 hours, giving it a slight hint of sourdough flavor, while making it easier to digest. It is a low stress food, giving you more energy than it takes to digest it.
PURITY MINI SHRIMP SANDWICHES
1/4 cup mayonnaise
2 teaspoons chopped fresh dill
2 teaspoons fresh lemon juice
1/4 teaspoon hot pepper sauce
12 slices of Purity Bread (slice with a sharp, serrated knife)
1 pound cooked, deveined, large shrimp, cut horizontally in half
2 Tomatoes, sliced
Lettuce
1. Mix together mayonnaise, dill, lemon juice and hot sauce in small bowl; set aside.
2. Lightly sprinkle with salt and pepper if desired.
3. Toast bread slices.
4. Butter toasted bread slices.
5. Spread mayonnaise mixture over 6 pieces of toast.
6. Divide the ingredients among sandwiches, starting with the shrimp, tomato and lettuce.
7. Cover with remaining toast slices and serve.
Enjoy, Samantha
Buy Online: http://www.JulianBakery.com
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